Established in 2018 by Harbir Singh in Harris Park, our brand was built on a simple idea: sharing authentic, traditional South Asian flavors. We specialize in kulfis and desserts made from cherished family recipes, carrying forward our ancestors' legacy. Our growth from a single shop to supplying restaurants across Sydney is a testament to the loyal customers who return for that unmistakable, "just like home" taste. We are proud to share moments of joy at local festivals, staying true to our community roots.